Every day this week we'll be posting one of our favorite daily recipes of the year. We hope you'll rediscover old standbys, or maybe even unearth a new favorite recipe of your own!
Nothing quite compares with the initial salty crunch of fried chicken. It's like happiness on a plate. Sure, you can jazz it up or drench it in hot sauce, but it's essential to have that classic crust beforehand. Today's recipe helps you create just that. Watch the video above to see Sarah fry up some crispy comfort.