Try today's recipe, and you'll never think of couscous as just a side dish again. Watch the video above to see Sarah use it as the base for a Middle-Eastern medley featuring carrots, chickpeas, arugula and cauliflower seasoned with peppy lemon zest and earthy cumin.
November 28, 2012
Today's Recipe: Couscous Salad with Roasted Vegetables and ChickpeasPosted by Hannah Hayes
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