We're continuing Thanksgiving Week with a tradition-worthy stuffing recipe starring all-American cornbread and, the ultimate "good thing": Bacon. Try it with this year's bird du jour, the Citrus-Rubbed Turkey with Cider Gravy, or bake it separately in a casserole dish and serve it as dressing alongside your own favorites. Sarah shows you how to make it in the video above.
November 13, 2012
Today's Recipe: Cornbread and Bacon StuffingPosted by Hannah Hayes
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