It's Easy Thanksgiving week here at Everyday Food! We're tackling the turkey first, because even the most calm and collected of cooks can turn into nervous wrecks while wrangling a 14 pound bird in front of an audience of friends and family. This year, try our recipe that's sure to leave you calm and your crowd satisfied.
November 12, 2012
Today's Recipe: Citrus-Rubbed Turkey with Cider GravyPosted by Hannah Hayes
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