Today's recipe makes so many cookies in so little time. Watch the video above, and Sarah will show you how to make two dozen of these chewy charms in 30 minutes with help from old-fashioned rolled oats. Plus, Sarah shares some sweet swaps for raisins.
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From: Sara | 11/30/12 at 10:23 am
The link takes me to a Greek Chicken recipe, not the cookie recipe.
From: Merritt Watts | 11/30/12 at 11:20 am
Hi Sara, good catch! The link is fixed now, thanks.
From: rayma adkisson | 12/3/12 at 2:35 pm
I'm disappointed that Everyday Food Magazine will no longer come to my mailbox. I had a subscription that was good until Nov. of 2013. Why in the world are you still soliciting for subscriptions when the mag has gone under? Check the net. I can kiss my $ goodbye!