In a cocktail shaker filled with ice, combine 2 ounces bourbon, 1 teaspoon maple syrup, and 1 tablespoon chopped crystallized ginger. Shake well, pour into a rocks glass and top off with apple juice. Makes 1 drink.
November 9, 2012
Cocktail o'Clock: Maple Leaf CocktailPosted by Jessie Damuck
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