So, I'm trying not to eat any gluten unless I have to for work. The other day, I walked into the kitchen after a particularly windy bike commute. I was hungry, and I really wanted an egg on toast. Actually, I really wanted French toast with lots of butter, cream, and syrup.
Instead, I rummaged around the produce shelf and found some bits and pieces to make a ridiculously healthy, yet tasty, morning smoothie. Mine included cooked beets, spinach, peaches, blueberries, peanut butter, pineapple juice, and a banana.