One of America's favorite sandwiches just got a whole lot healthier. This recipe uses ground turkey instead of chuck and diced sweet potato for added texture. Even the resident veggie-phobes at your table will love the accompanying crisp and salty kale chips that are baked instead of fried.
October 5, 2012
Today's Recipe: Turkey Sloppy Joes with Kale ChipsPosted by Hannah Hayes
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