You might have thought the glory days of the tuna casserole were long behind us, but this recipe is here to prove the retro favorite has staying power. The peas make it classic, and the panko adds a contrasting (lighter) crunch.
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From: Clint | 10/4/12 at 2:47 pm
I adore tuna casserole and used to make it all the time when my kids were small. I sussed out the recipe and think I'll make it for dinner tonite! thanks!
From: Ellen | 10/12/12 at 5:24 pm
I made this with nonfat milk - disaster! I had a soupy mess. So just make sure you make this with whole milk!