Let go of the notion that a restaurant is the only place to satisfy your carnivorous cravings. With this recipe, you can have a perfectly peppered steak at home with all the French benefits like a creamy Dijon mustard sauce and roasted fingerling potatoes in less than an hour.
October 17, 2012
Today's Recipe: Steak Au Poivre with Roasted Fingerling PotatoesPosted by Hannah Hayes
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