Let go of the notion that a restaurant is the only place to satisfy your carnivorous cravings. With this recipe, you can have a perfectly peppered steak at home with all the French benefits like a creamy Dijon mustard sauce and roasted fingerling potatoes in less than an hour.
October 17, 2012
Today's Recipe: Steak Au Poivre with Roasted Fingerling Potatoes
Posted by Hannah HayesComments (1)
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From: Olivia | 10/18/12 at 11:36 am
I love wedges from the oven and fingerlings is such a cute name! I really love doing sweet potatoe crisps and wedges! Do you think they would go with a pepper steak and a cream sauce?