If you thought shrimp and Brussels sprouts had as much in common as our current presidential candidates, think again. Brussels sprouts show off their wild side alongside sweet shrimp in this chili and garlic-flavored stir-fry.
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From: Karen | 10/25/12 at 2:09 pm
This is sooo good. I like Brussel Sprouts, but this is new and unexpected and delicious. I made two variations, original and the next day vegan with nut-tofu. Both great.
PS: My son loves to watch you. He is 5 and does not understand a word ( we are from Germany). But he loves to see you cook.