Everyday Food Blog

Today's Recipe: Slow-Cooker Sweet and Spicy Chicken

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It's Moroccan made easy! Add fresh ginger, garlic, cinnamon and cumin to tomatoes and chicken leg quarters, and watch your slow-cooker give basic fare exotic flare.

Click here for the recipe.

Comments (1)

  • avatar Author Comment:

    after taking all of that time to brown the chicken before adding it to the slow cooker, i would definitely take an additional 10 mins or so (not even) to deglaze the skillet with either chicken broth or white wine, apple cider, etc.

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