It's Moroccan made easy! Add fresh ginger, garlic, cinnamon and cumin to tomatoes and chicken leg quarters, and watch your slow-cooker give basic fare exotic flare.
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From: tonifafa2012 | 10/31/12 at 4:50 pm
after taking all of that time to brown the chicken before adding it to the slow cooker, i would definitely take an additional 10 mins or so (not even) to deglaze the skillet with either chicken broth or white wine, apple cider, etc.