It sounds like something out of a hardback Thomas Keller cookbook, but this recipe is the epitome of easy elegance -- emphasis on the easy. With only six ingredients, you can make a truly impressive dinner complete with a rich, fig-studded Port sauce in less time than it takes to watch an episode of The Voice.
October 12, 2012
Today's Recipe: Pork Loin with Figs and Port SaucePosted by Hannah Hayes
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