One of the cuter members of the pasta family, Orecchiette means "little ears" in Italian due to its unique shape. This recipe combines orecchiette with Italian sausage, Swiss chard and the underappreciated parsnip, which has a subtle herbal sweetness.
October 8, 2012
Today's recipe: Orecchiette with Sausage, Chard and ParsnipsPosted by Hannah Hayes
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