Everyday Food Blog

Today's Recipe: Fennel-Crusted Pork Tenderloin with Crisp Pita

Posted by

Think of this recipe as Extreme Meat Makeover: Pork Tenderloin Edition (minus the extreme). All you need are flavorful fennel seeds and balsamic vinegar to build a tastier tenderloin.

Click here for the recipe.

Post a comment

Comments are moderated, and will not appear on this weblog until the author has approved them.