Sometimes there's nothing more comforting than a chicken pot pie, and when you make it in individual portions, it's like a hug in a ramekin. In this recipe, a layer of puff pastry blankets a warm, creamy chicken and vegetable filling that's a cinch to make.
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From: Linda | 11/24/12 at 6:37 pm
I want to make a batch for the freezer. Would I freeze them with the uncooked puff pastry on top or just freeze the vegetables in the ramekins?