Everyday Food Blog

Today's Recipe: Sarah's Chicken Pot Pie

Posted by

Sometimes there's nothing more comforting than a chicken pot pie, and when you make it in individual portions, it's like a hug in a ramekin. In this recipe, a layer of puff pastry blankets a warm, creamy chicken and vegetable filling that's a cinch to make.

Click here for the recipe.

Comments (1)

  • avatar

    I want to make a batch for the freezer. Would I freeze them with the uncooked puff pastry on top or just freeze the vegetables in the ramekins?

Post a comment

Comments are moderated, and will not appear on this weblog until the author has approved them.