Make the most of the tomato bumper-crop with this super versatile relish -- serve it over pork chops like in the video, or try it on chicken, fish, shrimp, or even tacos. You might be surprised just how well tomatoes, pineapple, basil, and hot peppers go together, but soon you'll find yourself craving it on everything.
September 14, 2012
today's recipe: yellow tomato-pineapple relishPosted by Danielle Black
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