Tomatillos may seem mystifying and exotic, but once you remove their husks, these green gems have endless potential. Here is an easy recipe that uses tomatillo puree as a sauce over chicken sauteed with jalapenos, garlic and onions. For an unexpected texture, try adding hominy -- an ingredient frequently used in Mexican dishes.
September 26, 2012
Today's Recipe: Tomatillo ChickenPosted by Hannah Hayes
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