Enjoy the last official day of summer with this rustic squash-topped beef-and-rice casserole that cooks right in a cast-iron skillet. This delicious variation on a classic hot dish is a great way to use up leftovers, too, like from the Gnocchi with Quick Meat Sauce.
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From: Christian (@vfbr2001) | 9/23/12 at 3:27 pm
I've made this dish a couple of times now. It's really easy and tastes great. The meat saue part freezes really well too so you can make up a very quick dinner indeed !