Enjoy the last official day of summer with this rustic squash-topped beef-and-rice casserole that cooks right in a cast-iron skillet. This delicious variation on a classic hot dish is a great way to use up leftovers, too, like from the Gnocchi with Quick Meat Sauce.
September 21, 2012
Today's Recipe: Summer Beef-and-Rice CasserolePosted by Jolene Bouchon
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