Corn is abundant right now, so it's the perfect time for this super-fresh version of a comforting favorite. Watch Sarah's video to learn her tricks for thickening soup without flour, keeping boiling milk from splattering, and adding the shrimp at exactly the right time so they're perfectly tender.
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From: Bill Carter | 9/12/12 at 4:27 pm
My wife and I thoroughly enjoy all the fresh and new recipes in the monthly magazine and especially the daily online recipes.
We get a kick out of watching Sarah's perkiness as she demonstrates how to cook the meals.
A pressure cooker would allow us to expand our gourmet adventures.