Salmon is a heart-healthy powerhouse, and when it's served with filling brown rice and tender bok choy, it becomes a one-pan dinner your whole family will love. Watch this video for tips on how to superbly sear salmon and make an Asian-inspired ginger soy-lime dressing with low-glycemic agave nectar to go with it.
September 25, 2012
Today's Recipe: Seared Salmon and GreensPosted by Hannah Hayes
Post a comment
Comments are moderated, and will not appear on this weblog until the author has approved them.