This elegant dinner is way easier than it looks -- and ready in just 25 minutes. The secret weapons are a few pantry staples that add bold flavor to the salmon fillet and warm, tender vegetables. Watch Sarah's video to learn the easiest way to make breadcrumbs (they add fantastic texture), and how to tell when your salmon is perfectly cooked.
September 17, 2012
today's recipe: honey-mustard salmon with green beansPosted by Danielle Black
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