It's hard to find a more satisfying one-pan meal than this warm and satisfying dinner salad! The bonus? It cooks in about half an hour. The secret is the instant sauce that forms by cooking the flavorful, marinated chicken combine alongside juicy cherry tomatoes, zucchini, and potatoes.
September 19, 2012
Today's Recipe: Chicken and Roasted Vegetable SaladPosted by Danielle Black
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