Everyday Food Blog

kitchen cam: how to stir natural peanut butter

Posted by

We love natural peanut butter for its simple ingredient list (peanuts, sometimes salt) and its great taste (peanuts!). But what we don't love is dealing with the oil separation - straight from the store, you're likely to get a jar of chalky peanut butter with a good half-inch of oil on top. Stirring it up takes a long time and a lot of elbow grease, and we always end up spilling a lot of the oil in the process. Here's our favorite, no-effort trick for making it easier.

Ready to put this tip to the test? Check out five nutty recipes after the jump.

Peanut Butter-Chocolate Chip Oatmeal Cookies (shown above)

Peanut Butter- Stuffed French Toast

Peanut-Banana Espresso Smoothie

Beef Satay with Peanut-Ginger Ramen

Creamy Peanut Dipping Sauce

Comments (1)

  • avatar

    This is a great recipe! Thanks for making my family's dinner night quick and easy!

Post a comment

Comments are moderated, and will not appear on this weblog until the author has approved them.