Peeling a ripe kiwi can be tricky - the flesh is so soft and the skin is so thin! Here's our super easy technique that gets it done in ten seconds flat without even using a peeler.
Ready to put this trick to the test? Check out five delicious kiwi recipes after the jump.
From: tanner | 9/20/12 at 5:52 pm
Funny video! I know the skin of the kiwi is edible, but I just can't bring myself to bite into that hairy thing. This method looks easy.