I discovered these radish-looking beauties during a weekend in Maine. They're rose hips, the fruit of the rose. You often see them in flower arrangements, but they are edible. They're too tart to eat raw, but great for jams, jellies, or teas. They're an excellent source of vitamin C, too.
Have you ever cooked with rose hips? Send us your recipes!
From: Linda Pappas | 9/11/12 at 8:07 pm
My veggie garden has really come in great this year. Want to learn how to can all this bounty!