No need to travel down south to enjoy this New Orleans classic. This irresistible homemade version will become a family staple.
Comments (9)
Post a comment
Comments are moderated, and will not appear on this weblog until the author has approved them.

From: Octavia | 8/29/12 at 6:31 am
I love Fish in the summer! This sandwhich looks so amazing! I saw some great fish recipies here http://www.amazine.com/story/799375
From: Kam Lau | 9/5/12 at 8:22 am
Never had one. I would love to try recipes. thanks
From: craig groth | 9/11/12 at 5:48 pm
Only Po boy I everhad was New Orleans. would to make one.
From: Mari Price | 9/11/12 at 8:04 pm
I grew up using my mother's pressure cooker frequently.
I would LOVE to have one of my own!!
From: jane link | 9/11/12 at 8:22 pm
Never thought about making fish in a pressure cooker! sounds very interesting and something I would like to try
From: Johnette Jackson | 9/11/12 at 8:56 pm
I love pressure cookers. One would be so handy for cooking after work.
From: Karen | 9/12/12 at 2:22 pm
I would love to be able to fix a home cooked meal in the evenings when I get home from work. With a new pressure cooker that would be possible and no more sandwiches.
From: CAP Eller | 9/12/12 at 6:29 pm
Pressure cookers are great--used one when growing up--would love to have a new improved one.
From: mimi | 9/18/12 at 7:55 pm
I bought an Oster P.C.#C601A when I had my first child.It has been my right arm for years. I had cooked for 4 children & 5 grandchildren.My oldest son is now 50 & I am 70.it is still shining and only once in a while I buy a new rubber seal. That is all, it requires.Only one time,I had a problem,where I took off the moving "bell",before it cooled down & my black beans,flew up to the ceiling.I was very young then.It has never given me a problem. I just wonder what it would be like to own a new one.