Everyday Food Blog

today's recipe: chicken marinated in garlic oil

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Infuse irresistable, garlicky flavor into chicken with this simple marinade.

Click here for recipe.

Comments (2)

  • avatar

    Would you need to marinate longer if only chicken breasts were used in lieu of a chopped chicken? Would the flavor be the same?

  • avatar

    Shouldn't make any difference in your marinade time, cut up chicken may take even longer to take the flavor. If you ever get tired of chicken breasts, use boneless skinless chicken thighs, they don't dry out as easily and take a marinade as good or better than chicken breasts.

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