Isn't it ironic that eggplants taste so wonderful all charred and roasted but are at their peak season during August, when you least want to turn on the oven? You can get the best of both worlds with this easy technique. And it about a third of the time, too! Check it out...
Want to try this it at home? Read on for a few delicious roasted eggplant recipes.
Roasted-Eggplant Dip with Greek Yogurt (above)
Charred Eggplant Soup with Pepper Swirl
These recipes say to roast the eggplant in the oven, but the stovetop method can be used instead, to save time...
From: Octavia | 8/24/12 at 6:37 am
Hey guys! I was wondering if this would work with sweet potatoes? I love roasting them especially into crisps! See my recipe here! http://www.amazine.com/story/901637