Brighten up your dinner tonight with this Mediterranean-inspired meal. Orange and fennel add a big dose of fresh flavor to canned tuna and couscous cakes are a nice change from rice or potatoes.
July 20, 2012
today's recipe: tuna-and-orange lettuce cups with couscous cakes
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From: Ali, Wild Planet Foods | 8/2/12 at 2:33 pm
Thanks for posting! We shared this with our Facebook fans