Don't let the anchovies scare you, they add an unusual depth of flavor that your family will love!
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From: Cindy | 7/30/12 at 9:41 am
Sarah.. Im soooooooooo excited to try this tonight. I have for the last few weeks been printing off and making your meals for a week that you have for grocery list etc.. and its working out just PERFECT for us.. not to mention the men are loving it.. THANK YOU,
Cindy
From: Doug Anstine | 7/30/12 at 8:38 pm
tossed in some sliced red onion and figerling potatoes, as the pork rested for 10 min, tossed the onion and potatoes....the juices carmelized, some dollops of sour cream and just a wiff of fresh rosemary sprinkled on top, green salad and garden tomatoes, crunchy bread...and moscato! lovely!!!!
From: Carol | 7/30/12 at 10:19 pm
This is a delicious way to make pork chops. Tried this tonight and was a little concerned about the anchovy, but the pork chops were flavorful and moist with no hint of a fish taste. Will definitely repeat this one.