Apricot preserves give this sandwich a delightful sweet and savory balance. Try it for dinner tonight!
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From: Susan | 7/10/12 at 9:41 am
Hi
I have a mail subscription for Food. Is there a way to also view the magazine on-line?
Thanks
Susan
From: Patrick | 7/14/12 at 1:31 am
God, these videos make me wanna just go out and cook this right now!