Everyday Food Blog

kitchen cam: how to cut corn off the cob

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Everyone loves fresh corn on the cob, but sometimes you want those sweet, juicy kernels off the cob to use in salads, relishes, or salsas. Here is our favorite, efficient way to get the job done.

How To Cut Corn Off The Cob from EDF Editors on Vimeo.

Ready to put this tip to the test? Check out a few corn-y recipes after the jump.

Corn and tomato relish (above)

Herbed Ricotta Pasta with Corn and Zucchini

Shrimp Chowder

Corn Cakes with Goat Cheese

Sauteed Corn, Bacon, and Scallions

Comments (1)

  • avatar

    Nothing like fresh raw vegetables with some fresh spice to add a little zest to dinnertime! Thanks Marritt - looks yummy!

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