July 12, 2012
kitchen cam: how to cut corn off the cob
Posted by Merritt Watts
Everyone loves fresh corn on the cob, but sometimes you want those sweet, juicy kernels off the cob to use in salads, relishes, or salsas. Here is our favorite, efficient way to get the job done.
How To Cut Corn Off The Cob from EDF Editors on Vimeo.
Ready to put this tip to the test? Check out a few corn-y recipes after the jump.
Corn and tomato relish (above)
Herbed Ricotta Pasta with Corn and Zucchini
Corn Cakes with Goat Cheese
Sauteed Corn, Bacon, and Scallions
Comments are moderated, and will not appear on this weblog until the author has approved them.