Place 10 pitted fresh sour cherries, 1 slice lemon, and 2 teaspoons superfine sugar at the bottom of a rocks glass. Muddle until sugar is dissolved and cherries have released their juices. Add 2 ounces bourbon, top with ice and if desired, a 1/2 ounce float of Maraschino liqueur. This drink would be especially delicious with the Sour Cherry Infused Bourbon featured in the June issue of Everyday Food.
July 13, 2012
cocktail o'clock: sour cherry smashPosted by Jessie Damuck
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