Lower in fat than beef but just as delicious, this classic burger variation is sure to become a summer staple.
Comments (2)
Post a comment
Comments are moderated, and will not appear on this weblog until the author has approved them.
Search Everyday Food Blog
Get the new issue FREE!
Download our latest issue for brand-new recipes, fresh from the Everyday Food test kitchen.
Latest Posts
- Danny Bowien Cooks to Support Oklahoma, It's (Really) Time to Move Your Cheese, Plus More Food Headlines to Chew On
- There's Always Money In ...This Video! Make Arrested Development-style Frozen Bananas
- Today's Recipe: Grilled Pepper Bruschetta
- A Green Smoothie That's Kid-Friendly (Really!), A Paula Deen Museum, Plus More Food Headlines to Chew On
- My Kitchen Pantry: Sarah Carey Favors Ball Jars; Avoids Pre-Made Products
- Today's Recipe: Pesto Chicken Burgers
- Kate Middleton Might Have More Than One Bun in the Oven, Plus More Food Headlines to Chew On
Most Read Posts
- the relish tray - 42,151 views
- How to Make Kale Chips (Better) - 37,159 views
- Pressure Cooker Giveaway (Update) - 18,589 views
- Q&A with Deb Perelman of Smitten Kitchen - 17,467 views
- breakfast recipes for a crowd - 17,388 views
- How to Make a Perfect Cheese Plate - 15,766 views
- An update from Everyday Food - 14,013 views
From: saad safdar | 7/4/12 at 7:48 am
it is so delicious and one of my favourite burgers.but i think it is little heavy because of high content cheese but yes no doubt very yummy
From: Kimberly Corbin | 7/4/12 at 2:29 pm
This is a great alternative to the traditional red meat burger....I added a whole green chili for some extra flavor...Very yummy burger