Editor in Chief Sarah Carey uses this basic method as her go-to roast chicken chicken recipe for dinners and lunches all week long.
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From: Barb Weber | 6/12/12 at 3:40 am
I am a Weight Watcher fan and am looking for low calorie, healthy, desserts, salads, and main coarse meals. I am interested in ethnic foods, esp. Indian and Ethiopian. I work at the Children's Home Society in the kitchen. Hours are 10:00am-6:30pm. Taking over my husbands job of cooking at home. Many thank you's.
From: Mary Jane | 6/13/12 at 8:16 am
Thanks for sharing! I usually roast a chicken in a dutch oven at 500 degrees for one hour, but this recipe keeps the oven heat down a little...great for summer. Can't wait to try!