Plucking the leaves from tender herbs, such as cilantro and parsley, is a tedious task—and a big time waster when a few small stems are actually a great addition to many recipes! Here's how we get a whole bunch of herbs trimmed in five seconds flat.
Ready to put this tip to the test? Read on for a few herb-tastic recipes...
Pasta with Cilantro-Peanut Pesto
Cilantro-Buttermilk Skirt Steak
From: karen | 6/18/12 at 9:07 pm
could the music be a little louder...cant hear what she is saying
From: j ray | 6/20/12 at 3:22 pm
ahhh - i've been wondering how to do that gracefully! not sure i can manage it as well as the chef here, but useful nonetheless.