Everyday Food Blog

kitchen cam: how to trim herbs with ease

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Plucking the leaves from tender herbs, such as cilantro and parsley, is a tedious task—and a big time waster when a few small stems are actually a great addition to many recipes! Here's how we get a whole bunch of herbs trimmed in five seconds flat.

Ready to put this tip to the test? Read on for a few herb-tastic recipes...

Pasta with Cilantro-Peanut Pesto

Cilantro-Buttermilk Skirt Steak

Pea and Parsley Pesto with Linguine

Herbed Hummus

Fish with Lemon-Parsley Relish

Comments (2)

  • avatar

    could the music be a little louder...cant hear what she is saying

  • avatar

    ahhh - i've been wondering how to do that gracefully! not sure i can manage it as well as the chef here, but useful nonetheless.

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