Pour 8 cups boiling water over 2 black tea bags, 5 sprigs mint, and lemon slices. Stir in 1/2 to 3/4 cup sugar. Let steep 5 minutes and remove tea bags. Let cool completely, then stir in 12 ounces bourbon and serve over ice. Makes 8 drinks.
June 1, 2012
Cocktail O'Clock: Bourbon Sweet TeaPosted by Jessie Damuck
Post a comment
Comments are moderated, and will not appear on this weblog until the author has approved them.