Pour 8 cups boiling water over 2 black tea bags, 5 sprigs mint, and lemon slices. Stir in 1/2 to 3/4 cup sugar. Let steep 5 minutes and remove tea bags. Let cool completely, then stir in 12 ounces bourbon and serve over ice. Makes 8 drinks.
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From: Sarah from 20something cupcakes | 6/3/12 at 11:36 am
Love this! My new favorite summer cocktail. I just did something very similar, except I infused the bourbon with fresh peaches. So good! http://www.20somethingcupcakes.com/2012/05/peach-infused-bourbon-iced-tea/