Dress up plain spaghetti with basic pantry staples. Tuna and Kalamata olives give the dish a rich, Mediterranean flavor, and homemade breadcrumbs add a simple crunch.
Prep time: 25 minutes
Total time: 25 minutes
Comments (1)
Post a comment
Comments are moderated, and will not appear on this weblog until the author has approved them.
From: Diane | 5/29/12 at 9:36 am
This sounds great. I love anything with lemon. I am Italian and spaghetti with tuna was always our Christmas Eve meal but we make typical tomato based spaghetti sauce with the tuna which is also great. I will definitely try this lightly option for all other times of the year especially during this long hot summer.