Everyday Food Blog

today's recipe: Salmon and Spinach in Parchment

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The parchment traps all the moist, delicious flavors of the salmon and orange and gives off an aromatic burst when you open the packet. Serve in the parchment and let everyone experience the mouth-watering scent for themselves!

Prep time: 20 minutes

Total time: 40 minutes

Click here for recipe.

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