Everyday Food Blog

todays recipe: Quick Roasted Chicken with Potatoes, Onions, and Watercress

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In this simple recipe, the savory juices from a whole roasted chicken drip down to to coat the vegetables below it. The flavors are incredible, and using a broiler pan to cook both the chicken and veggies makes for a quick clean-up.

Prep time: 15 minutes

Total time: 50 minutes

Click here for recipe.

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