In this simple recipe, the savory juices from a whole roasted chicken drip down to to coat the vegetables below it. The flavors are incredible, and using a broiler pan to cook both the chicken and veggies makes for a quick clean-up.
Prep time: 15 minutes
Total time: 50 minutes
From: wanda aitchison | 6/21/12 at 7:11 pm
looking for the recipies from the today show with ann curry news 6/21/2012 she cooked a whole chicken