In a twist on the classic chicken Parmesan, crisp pork cutlets, mozzarella, marinara, and arugula are tucked into crusty rolls for a satisfying, inexpensive supper.
Prep time: 25 minutes
Total time: 25 minutes
Comments (1)
Post a comment
Comments are moderated, and will not appear on this weblog until the author has approved them.
From: giovanni capatosta | 5/7/12 at 8:38 pm
Been making this for over 50 years. A satisfying dish.Also with veal cutlets.