Everyday Food Blog

today's recipe: Crispy Shrimp with Tartar Sauce and Red-Cabbage Slaw

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Sacrifice the fat but not the flavor: these tender baked shrimp are crunchy without all the weight of heavy grease, making for a light and delectable dinner.

Prep time: 30 minutes

Total time: 30 minutes

Click here for recipe.

Comments (1)

  • avatar

    I can hardly wait to try this recipe. It is a far cry from the old days when we had access to the large shrimp from the Gulf that I would deep fry along with deep fried french fries! No more deep fryers at our house although sometimes I do miss deep fried chicken that had been soaking in buttermilk and coated in self-rising flour.
    healthfully yours,
    Sharon

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