Sacrifice the fat but not the flavor: these tender baked shrimp are crunchy without all the weight of heavy grease, making for a light and delectable dinner.
Prep time: 30 minutes
Total time: 30 minutes
May 21, 2012
today's recipe: Crispy Shrimp with Tartar Sauce and Red-Cabbage Slaw
Posted by Jessica DillardComments (1)
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From: Sharon | 5/22/12 at 9:58 am
I can hardly wait to try this recipe. It is a far cry from the old days when we had access to the large shrimp from the Gulf that I would deep fry along with deep fried french fries! No more deep fryers at our house although sometimes I do miss deep fried chicken that had been soaking in buttermilk and coated in self-rising flour.
healthfully yours,
Sharon