Bring 2 cups water to a boil, add 4 hibiscus tea bags and 2 tablespoons honey, then let steep 5 minutes. Remove tea bags and let cool. Stir in 8 ounces of vodka, 1 oz lime juice, and pour into 4 glasses filled with ice. Top with sparkling water and sliced lime.
May 11, 2012
cocktail o'clock: hibiscus coolerPosted by Danielle Black
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