Fresh, fast, and satisfying, this salad uses pantry ingredients for a quick vinaigrette.
Prep time: 25 minutes
Total time: 25 minutes
April 9, 2012
today's recipe: Seared-Chicken Salad with Green Beans, Almonds, and Dried Cherries
Posted by Jessica DillardComments (1)
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From: Colorado Personal Injury Lawyers | 4/9/12 at 7:43 pm
Oh yum, that looks incredible! I've never thought to mix with cherries, huh. Love chicken and green beans though!