Cool, buttery avocado salsa makes a soothing, palate-pleasing contrast to these spicy chile-rubbed chicken breasts.
Prep time: 10 minutes
Total time: 30 minutes
Comments (3)
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From: Leonie Abrahams | 4/13/12 at 3:14 am
Hi all - i would love a copy of this book but in Zimbabwe its not easy to get a credit card and all that !! Could i not just place a cash deposit and pay for shipping? Please .... please ... send details and help a fellow cookster out!!
Thanks
From: Lorna Rossi | 4/13/12 at 12:09 pm
Hi, I'm Australian, but have been living for a long while in Italy and I regularly follow your website. About your recipes, can you tell me more or less in grams or ounces how much is the weight when you specify "sticks of butter"
Thanks
From: Mandy | 4/14/12 at 12:44 am
Hello! I am an American who is currently living in Australia. Cooking conversions can be tricky, especially when recipes call for '1 stick of butter', how much is a stick? I have a conversion chart that I always use when cooking. Here is what you need to know about 'a stick of butter'.
1 stick of butter = 1/4 pound
1 stick of butter = 1/2 cup
1 stick of butter = 8 tablespoons
1 stick of butter = 4 ounces
1 stick of butter = 113 grams
I hope this helps!