Everyday Food Blog

today's recipe: Cayenne-Rubbed Chicken with Avocado Salsa

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Cool, buttery avocado salsa makes a soothing, palate-pleasing contrast to these spicy chile-rubbed chicken breasts.

Prep time: 10 minutes

Total time: 30 minutes

Click here for recipe.

Comments (3)

  • avatar

    Hi all - i would love a copy of this book but in Zimbabwe its not easy to get a credit card and all that !! Could i not just place a cash deposit and pay for shipping? Please .... please ... send details and help a fellow cookster out!!


  • avatar

    Hi, I'm Australian, but have been living for a long while in Italy and I regularly follow your website. About your recipes, can you tell me more or less in grams or ounces how much is the weight when you specify "sticks of butter"

  • avatar

    Hello! I am an American who is currently living in Australia. Cooking conversions can be tricky, especially when recipes call for '1 stick of butter', how much is a stick? I have a conversion chart that I always use when cooking. Here is what you need to know about 'a stick of butter'.

    1 stick of butter = 1/4 pound
    1 stick of butter = 1/2 cup
    1 stick of butter = 8 tablespoons
    1 stick of butter = 4 ounces
    1 stick of butter = 113 grams

    I hope this helps!

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