This cooling, coffee-flavored drink is perfect in place of dessert. To make, fill a glass with ice, add 2 ounces vodka, 1 ounce coffee liqueur, and 2 ounces half and half; stir to combine.
April 13, 2012
cocktail o'clock: white russianPosted by Lesley Stockton
Post a comment
Comments are moderated, and will not appear on this weblog until the author has approved them.