To an ice-filled cocktail shaker, add 1 1/2 ounces Brandy, 1 1/2 ounces creme de cacao, and 2 ounces half and half. Shake and strain into a chocolate-rimmed cocktail glass.
April 6, 2012
cocktail o'clock: brandy alexander
Posted by Lesley StocktonComments (1)
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From: Jeeya Conrad | 4/13/13 at 8:11 am
Chocolate rimmed cocktail hmmmm its looking yummy, what a combination..loved it