This three-ingredient cocktail couldn't be simpler. To make, fill a cocktail shaker with ice, add 2 ounces coconut-flavored rum, 2 ounces cranberry juice, and 3 ounces pineapple juice. Shake well and strain into an ice-filled tumbler. Garnish with lime.
April 20, 2012
cocktail o'clock: bay breezePosted by Lesley Stockton
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