Hoisin sauce has a rich, sweet flavor; look for it in the Asian section of your local market.
Prep Time: 5 minutes
Total Time: 18 minutes
Comments (2)
Post a comment
Comments are moderated, and will not appear on this weblog until the author has approved them.
From: Top MUD | 3/28/12 at 2:58 pm
Oh my gawwwd this isn't fair I haven't even had lunch yet. I have a good swordfish steak I want to try this glaze on.
From: kankunda | 1/15/13 at 1:21 pm
can i bake it not broil?